The de-oiled soy lecithin powder is a mix of concentrated phospholipids with improved dispersion in water properties and easier handling. They are universally used in an extensive scope of applications.
Lecithin powders are a preferred choice for use in different food and feed systems with ample uses as a wetting, softening, conditioning, blending, homogenizing and instantizing agent. Excellent oil in water emulsifier and viscosity enhancers. It improves the wettability behavior of powders for beverage production and facilitates the uniform distribution of different active ingredients. De-oiled lecithin is used in Food applications such as:
Bakery - to reduce the hydrophobic nature of flour dough, enhance dough formation, prolong the shelf life
Chewing gum - for keeping the moisture inside the gum, improve flexibility and mouth feel, and for non- sticking effect
Milk and protein beverages – as nutrient delivery system, to improve instantizing and solubility, for stabilizing of fat, and preventing agglomeration
Instant drinks - it improves the wettability behavior of powders for beverage production and facilitates the uniform distribution of different active ingredients
Health products – tablets, softgels, bars, drinks etc.
and many others.