Pure lecithin is an isolated part of the oily, liquid lecithins. It is almost free of soybean oil and contains a particularly high proportion of polyunsaturated fatty acids. In addition to its technological properties, deoiled lecithins also have health-promoting benefits for customers because due to the high-quality techniques of production the unique characteristics can be used for instant products or bakery.
The powder lecithins are essential for nutrition and can be used in dietary food (e.g. tablets or capsules) or in light meals, such as: nutritional bars, energetics and so on.
During the production of pure lecithin, soybeans, sunflower or rapeseeds are used as raw material sources only.