The deoiled soy lecithin powder has a high phospholipid concentration and has improved emulsifying properties. The neutral taste and ease of dosing allows for a wide range of applications.
It is suitable for use in different food systems, for dietary supplements and as an additive in many feed systems. The neutralizing soya pure lecithin has good dispersibility and prevents dust formation. As an instantizing aid, it improves the wettability behavior of powders for beverage production and facilitates the uniform distribution of different active ingredients.
Due to its high phospholipid content and therefore the supplier of polyunsaturated fatty acids, soy pure lecithin is also very suitable for the production of tablets, health drinks or bars.