Catalogue


A high concentration of phospholipids in the deoiled sunflower lecithin powder makes it sufficient to achieve very good results in various applications.

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It is best suited to replace soy lecithin and has the advantage that no genetically modified sunflower seeds are grown throughout the world.

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Deoiled sunflower lecithin has unique qualities such as: hypoallergenic, sustainable and safe. It acts as an emulsifier, wetting agent, stabilizer, release agent, antioxidant and dispersant and is used in different food systems also due to medium yellow in color.

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