A high concentration of phospholipids in the deoiled sunflower lecithin powder makes it sufficient to achieve very good results in various applications.


It is best suited to replace soy lecithin and has the advantage that no genetically modified sunflower seeds are grown throughout the world.


Deoiled sunflower lecithin has unique qualities such as: hypoallergenic, sustainable and safe. It acts as an emulsifier, wetting agent, stabilizer, release agent, antioxidant and dispersant and is used in different food systems also due to medium yellow in color.