LECITAL Lecithin has a multitude of applications in various industries ensuring texture and quality improvement and great technical effect as an emulsifier and dispersant.

Lecithin intertwines with fats and oils just as easily as it does with water. The combination of hydrophilic and lipophilic properties simultaneously makes lecithin a potent emulsifying and dispersing agent. Substances that normally would not merge, such as water and oil, can be easily mixed into stable emulsions. Tiny particles can be dispersed and emulsified in water solutions. These unique qualities make lecithin ideal for chocolates and fillings, waffles and wafers, margarines and spreads, instantly soluble cocoa powders and a million other uses.

Below you will find major applications of LECITAL lecithin.

Quality marks